Sponge fingers or thin slices of sponge, or any other plain cake
500g peeled, stoned and sliced litchis, soaked in brandy overnight
300 ml cream, whipped
Line deep mould or pyrex dish with sponge fingers or 2 layers of thinly-cut sponge or plain cake to form a shell about 12mm thick.
Fold brandied litchis into stiffly whipped cream.
Fill mould with the mixture and chill until ready.
DATE: January 1981
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