LYCHEE COCKTAIL
Ingredients:
250g lychees, peeled, halved and seeded
1 cup diced pineapple
1 cup diced orange
1 Tbl sugar
2 tsp lemon juice
Method:
Combine fruits and chill for 1 hour. Add sugar and lemon juice. Serve in chilled cocktail glasses. Serves 4.
DATE: September 1989
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