LYCHEE SALAD
Ingredients:
1 cup lychees
1 cup creamed cottage cheese
1 Tbl chopped preserved ginger
mayonnaise, to taste
½ cup shelled pecans
Method:
Peel and remove seed from lychees. Mix ginger with cottage cheese. Add mayonnaise and lychee pulp and mix.
Serve on lettuce. Garnish with grated fresh coconut.
DATE: January 1995
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