MACADAMIA NUT AND LYCHEE BALLS
Ingredients:
1 cup chopped macadamia nuts
1 cup chopped sun-dried lychees
1 cup crushed sweet biscuits
1 cup icing sugar
2 Tbl cocoa
125g melted butter
1 Tbl rum
coconut
Method:
Mix all dry ingredients together with sun-dried lychees and macadamia nuts.
Add melted butter and rum and mix well.
Roll into balls, then coat with coconut. Refrigerate.
DATE: November 1994
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