BRANDIED CARAMEL MANGOES
Ingredients:
2 oz butter
1 cup brown sugar
1 Tbl lemon juice
2 Tbl brandy
Method:
Melt butter and sugar in a pot and heat until the sugar crystals have disappeared.
Stir in lemon juice and brandy.
Pour over sliced fresh mangoes and serve with icecream.
DATE: September 1986
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