CHICKEN IN MANGO SAUCE

Ingredients:
1 small chicken
2 large onions, finely sliced
2 large tomatoes, sliced
2 carrots, sliced
1 cup chopped dark green leaves
2 Tbl cooking oil
3 cups mango sauce (see other recipe)
1 cup water
Salt and pepper to taste

Method:
1. Cut the chicken into serving portions and wash well.

2. Fry the sliced onions in oil for 5-10 minutes. Add the chicken pieces and cook for a further 5 minutes.

3. Add the tomatoes, carrots, mango sauce and water and cook for 45 minutes, stirring occasionally.

4.. Add the chopped green leaves and cook for a further 5-10 minutes. Add salt and pepper to taste.

5. Serve hot with cooked taro, sweet potato, breadfruit or rice. Six servings.

South Pacific Commission

DATE: November 1986

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