2 ripe mangoes
1 small ripe pawpaw
1 small ripe pineapple
¼ cup fresh lime or lemon juice
2 ripe bananas
Any other available fruits, e.g. guava, mandarin, passionfruit.
Wash and prepare all the fruit - peel and remove seeds from pawpaw, remove the skin from pineapple, peel bananas and mandarins, etc.
Chop all fruit into small pieces and mix together in a bowl. Add the lemon or lime juice and mix well.
Serve immediately or, if possible, after chilling. Serve with thick coconut cream. Makes six servings.
DATE: November 1986
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