4 small green mangoes
¼ cup coconut cream
2 Tbl lemon juice or vinegar
1 small onion, chopped
Salt and pepper to taste
1. Wash, peel and grate the mangoes.
2. Mix the coconut cream, lemon juice or vinegar in a bowl.
3. Add the grated mango and chopped onion and mix well. Add salt and pepper to taste.
4. Leave to stand for at least 10 minutes before serving. Four servings.
DATE: November 1986
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