1 packet Nice biscuits, crushed
125 g melted butter
250 g cream cheese
1/3 cup castor sugar
2 egg whites
1 Tbl water
3 tsp gelatine
1 diced mango
300 ml thickened cream
Combine crumbs and butter press into 14cm round springform pan. Refrigerate.
Beat cream cheese and sugar. Add egg whites.
Dissolve gelatine in water and add to cream cheese mixture.
Add cream. Spoon half mixture over biscuit base.
Arrange mango over filling and top with remainder of filling. Decorate with extra cream and mango slices.
DATE: August 1997
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