SWEET MANGO AND LEMON CHUTNEY
Ingredients:
4 large mangoes
1 large lemon
2 large onions
2 cups of preserved ginger (350 grams)
½ cup of raisins (80 grams)
2 cups of sugar (500grams)
1 teaspoon of chopped chilli
1 teaspoon of spices
2 teaspoons of salt
2 cups of vinegar (500 ml)
Method:
Choose mangoes that have not softened. Cut into large pieces. Slice lemon, onions, and ginger finely, and boil all ingredients together for 1 hour. Stir occasionally. Pour into hot, sterilised bottles and seal.
DATE: January 1982
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