MANGO QUICKIE CRUMB CAKE
Ingredients:
1/3 cup butter or margarine
2 eggs
1 tsp almond extract
½ box yellow 2-layer cake mix
1 cup mango chunks
1 cup milk
Topping:
1/3 cup melted butter
½ box yellow cake mix
1 cup slivered almonds
Method:
Melt 1/3 cup butter or margarine in a 13 x 9 baking pan. Combine ½ box cake mix, eggs, mango chunks, almond extract and milk in a mixing bowl. Stir until smooth and pour into baking pan.
Combine topping ingredients and crumble over cake batter. Bake according to instructions on cake mix packet.
DATE: November 1989
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