MANGO SAUCE 3
Ingredients:
6 lbs ripe mango, peeled and diced
3 cups sugar
2 bottles brown vinegar
1 tsp cayenne pepper
1 Tbl salt
½ oz. mixed spice
½ oz. root ginger
1 oz. cloves
3 oz. garlic
Method:
Boil 2½ hours, strain and bottle.
DATE: March 1988
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