MANGO SAUCE 3

Ingredients:
6 lbs ripe mango, peeled and diced
3 cups sugar
2 bottles brown vinegar
1 tsp cayenne pepper
1 Tbl salt
½ oz. mixed spice
½ oz. root ginger
1 oz. cloves
3 oz. garlic

Method:
Boil 2½ hours, strain and bottle.

Edna Casalegno

DATE: March 1988

* * * * * * * * * * * * *