MANGOES IN CHAMPAGNE
Method:
Peel and slice mangoes, sprinkle with sugar and let chill in glasses, ready for cold champagne to be poured over just before serving.
DATE: May 1981
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Method:
Peel and slice mangoes, sprinkle with sugar and let chill in glasses, ready for cold champagne to be poured over just before serving.
DATE: May 1981
* * * * * * * * * * * * *