2 cups mashed ripe mango
3 cups water
1. Crack the coconut, letting the coconut water pour into a bowl.
2. Grate the coconut into the same bowl.
3. Mix 1 cup of the grated coconut with the mashed mango.
4. Add 3 cups of water to the leftover coconut, mix thoroughly, then squeeze out the cream.
5. Strain coconut cream into mango mixture and stir.
6. Serve cold. Six servings.
DATE: November 1986
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