ALOHA PUNCH (THAI GUAVAS)
Ingredients:
2 cups sugar
4 cups water
1 ¼ cups lemon juice
1 ½ shredded pineapple
2 ½ cups guava juice
grated rind of 1 lemon and 1 orange (optional)
2 ¾ cups orange juice
Method:
Boil sugar and water for 3 minutes. Cool and add fruit juice and pineapple. Pour over cracked ice.
(Guava juice made by peeling, then blending guavas, then passing through a sieve).
DATE: May 1984
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