2 Tbl brandy
1 Tbl lemon juice
2 Tbl honey
Cut the fruit into bite-sized pieces.
Thread the fruit attractively on skewers with variation in colour.
Mix together brandy, honey and lemon juice. Place the fruit underneath the grill and grill for 10 minutes, turning frequently and brushing with the marinade.
Whip the cream, carefully fold in the passion fruit. Serve with the grilled fruit, allowing 2 skewers per person.
DATE: November 1983
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