3 quarts (15 cups) seagrapes and water
½ cup sugar
¼ cup tapioca
juice of one lime
Just cover seagrapes with water. Bring to the boil and simmer until soft. Mash and strain off juice.
From this juice take 2½ cups seagrape juice and mix with sugar, tapioca and lime juice. Let stand 5 minutes.
Cook over medium heat until thick.
Refrigerate until chilled. Serve with cream.
DATE: November 1990
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