2 cups natural yoghurt
2 cups water
1/3 cup honey
¼ cup fresh lemon juice
250g finely-chopped fresh, soft fruit (e.g. mango, pawpaw, rock melon, abiu, soursop, strawberries, etc.)
Fresh (edible) flower petals for garnishing (roses, daisies, marigolds, borage, hibiscus, nasturtiums)
Place yoghurt, water, honey, and lemon juice in a blender and blend until smooth.
Fold in prepared fruit, and serve in tall, well-chilled glasses. Garnish with fresh flower petals.
DATE: September 1994
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