GRUMICHAMA ICE BLOCKS

A method for preserving grumichama pulp.

Ingredients:
6 cups grumichama fruits
½ cup water
1¼ cups sugar

Method:
Cut the grumichamas in half and remove the seeds. Squeeze (or blend) all the fruit to a pulp.

Boil the water and dissolve sugar, then leave to cool.

Place the fruit pulp in freezing containers and pour in the sugar syrup and freeze.

Ingham Branch News

DATE: November 1994

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