JAMBOLAN AND GUAVA JELLY
Ingredients:
1 cup Jambolan Juice
2½ cups sugar
2 cups half-ripe guava juice
Method:
Combine juices and boil in a broad shallow pan for 2 to 3 minutes.
Add sugar, stir until dissolved, and boil rapidly until it gives the jelly test.
Skim, pour into hot sterlized glasses, and seal with paraffin wax.
Yield 3 cups
DATE: March 1983
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