FRUITY COCONUT CAKE

Ingredients:
2 bananas
½ custard apple
½ cup sultanas
a few dates
½ cup brazil nuts
½ cup sunflower seeds
1 Tbl honey
grated flesh of 2 coconuts

Method:
Grind all except the grated coconut together in food processor or blender.

Add the coconut and mix thoroughly together.

Line a bowl with additional sunflower seeds and banana slices. Press mixture in firmly.

Refrigerate for 2 hours, before inverting onto pie plate.

Lindy Alba, Mareeba

DATE: July 1982

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