STIR-FRIED VEGETABLES WITH PEACH PALMS
Ingredients:
Peach palm fruits
6 different vegetables, cut up
cooked rice
tahini
Method:
Stir-fry peach palm fruits. Set aside.
Stir-fry 6 vegetables in a wok in a coating of oil: for example, onions, broccoli, capsicum, beans, zucchini, sweet potato, Chinese cabbage, etc.
When vegetables are a bright green color, throw in a cup of water and clamp on the lid. Cook till vegies are tender, add herbs and garlic to taste and a little tahini to thicken. Toss in stir-fried peach palm fruits. Serve with rice (to which has been added some pandan leaves for flavouring) and a peanut or satay sauce.
DATE: March 1990
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