1½ kg babaco pieces (Green babaco can be used)
200 gr preserved ginger
1½ cups water
juice of 1 lemon
½ cup of ginger syrup
1 Kg sugar
Boil all except the sugar for 15 minutes.
Add warmed sugar and boil hard until set.
Pour into sterilized jam jars and seal.
Babacos mix well with other fruits, taking on their flavour and adding just that little special extra of their own.
DATE: September 1985
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