BABACO AND LEMON JAM
Ingredients:
1½ kg babaco pieces
1 cup water
Juice of 2 lemons
1½ kg sugar
Method:
Boil babaco pieces with the water and lemon juice until soft, about 15 minutes.
Add warmed sugar and bring to a rolling boil, and cook until set.
Pour jam into hot sterilized jars and seal.
DATE: September 1985
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