BRAZILIAN PAPAYA CASSEROLE
Ingredients:
6 cups cooked, diced green papaya
1 cup grated coconut
1 cup orange juice
2 tsp grated orange rind
4 eggs, beaten
¼ cup sugar
1 cup milk
salt and pepper
Method:
Combine papaya, coconut, orange juice and orange rind in a large bowl, add sugar, eggs, milk, salt and pepper.
Combine thoroughly and pour into a greased casserole. Bake 45 min. in 325ºF oven until mixture is slightly firm.
DATE: May 1988
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