ALDRIDGE GRANADILLA
Ingredients:
1 ripe granadilla
tin of condensed milk (use ¼ to ½)
Method:
Place the seeds of the granadilla plus the white flesh cut into small cubes into a bowl.
Add ¼ to ½ of the condensed milk. Mix well.
Serve chilled and accompanied by fresh pawpaw.
DATE: November 1980
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