1 green, firm granadilla
¼ cup lemon juice
½ cup water, approximately
Peel the granadilla and remove the seeds and inner skin.
Cut up the remainder and place in a pan. Add sugar to taste, with the lemon juice and a little water.
Cook until the fruit softens. Remove from the heat and mash the fruit with a fork.
Beat a small knob of butter into the fruit. Serve it as you would apple sauce.
DATE: August 1997
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