PASSIONFRUIT SOUFFLÉ
Ingredients:
1 packet jelly (lemon, orange or passionfruit)
1 cup water
1 egg
1 Tbl castor sugar
1 cup milk
pulp of 1 or 2 passionfruit
Method:
Make up the packet of jelly with 1 cup of water. Allow to cool.
Beat 1 egg. Add and beat castor sugar.
Add one cup of milk and the passionfruit pulp.
Mix into the cooled jelly. Allow to set.
Serves 4. This is quite nice made with lemon jelly. Serve with custard, ice-cream or cream.
DATE: April 2001
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