PASSIONFRUIT SLICE
Ingredients:
4 ozs butter
¾ cup S.R. flour
3 passionfruits
½ cup icing sugar
¼ cup cornflour
1 egg
Method:
Cream butter and sugar until light and fluffy. Sift dry ingredients together, then add egg and sifted dry ingredients alternately with passionfruit pulp.
Press mixture into a greased lamington tray. Bake in a moderate, slow oven for 30 minutes until lightly browned. Ice when cold and cut into squares.
DATE: July 1990
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