1/3 cup sugar
½ cup orange juice
3 medium Fujifruit 2
2 cups water
¼ cup Cointreau
Combine sugar, water and orange juice. Stir over medium heat until sugar has dissolved.
Cool. Strain, add cointreau, pour into freezer tray, freeze.
Peel fujifruit and cut into small segments, arrange into serving glasses or dishes.
Flake ice with fork, spoon on top of fujifruit and serve. Serves 4.
DATE: July 1996
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