HOW TO USE PERSIMMONS
Method:
Eat fresh - partially peel and just spoon out.
Use in recipes in place of stewed apples.
Use for desserts, pies, cakes, compotes, sherbets, ices, candied, jams, preserves.
In fritters.
Serve as a sauce with ham, pork, duck, game.
Try it dried in rollups or pieces.
Freeze slices in small containers, use frozen in fruit smoothies.
DATE: November 1997
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