PINEAPPLE MUSTARD PICKLE
Ingredients:
½ cup pineapple, diced
450 g sugar
80 ml white wine vinegar
25 g dry mustard
125 ml water
Method:
Combine the sugar and water and cook until the sugar is completely dissolved.
Add the fruit and cook over moderate heat for 15 minutes.
Remove from heat and put into a bowl.
Simmer the vinegar over low heat and stir in the mustard powder.
Cool, and then add it to the fruit mixture.
DATE: August 1997
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