NON-ALCHOLIC RAMBUTAN WINE
Ingredients:
2 lbs of peeled and seeded rambutans
1½ lbs of sugar
2 Tbl of vinegar
juice and rind of two lemons
8 pints of water.
Method:
Put in a container for 48 hours and strain several times then bottle. Should be ready in 21 days.
This recipe can be used to make a sparkling non-alchoholic wine out of nearly any fruit.
DATE: July 1992
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