RAMBUTAN SULTANA FRITTERS
Ingredients:
1 cup SR flour
1 Tbl honey
water sufficient to make a thick batter
6 rambutans, peeled and cut up
10 sultanas, cut
Method:
Make thick batter. Mix chopped fruit into batter and drop into hot oil; cook until golden brown.
Make Rollinia Fritters by substituting 1 mashed rollinia for the rambutans and sultanas.
DATE: September 1989
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