ROLLINIA MOUSSE
Ingredients:
20 marshmallows
2 Tbl sugar
½ cup water
1 cup rollinia puree
1 cup whipping cream
Method:
Add sugar and marshmallows to water, place over a low heat and stir until a smooth mixture is obtained. Cool.
When mixture is cool, add rollinia puree and let stand in a cool place until partially congealed.
Whip cream and fold in. Pour into mold and freeze.
DATE: January 1988
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