ROLLINIA TART
Ingredients:
Pulp of one good-sized rollinia
1 cup milk
1 Tbl gelatine, dissolved in 4 Tbl cool water
¼ cup coconut
1 prepared pie shell
Method:
Make a rich custard using 1 cup of milk (using either custard powder or eggs).
Dissolve the gelatine and stir into the hot custard. Stir in the coconut.
Now blend in fruit pulp, pour into prepared pie shell, and dust lightly with cinnamon or nutmeg.
Chill well before serving.
DATE: July 1988
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