CARROT, SOURSOP AND COCONUT CAKE
Ingredients:
½ cup milk
1 cup soursop pulp
4 oz margarine
1 cup sugar
2 eggs
1 cup grated carrot
1½ cups self-raising flour
½ tsp each of nutmeg and cinnamon
½ cup walnuts
½ cup coconut
Method:
Blend soursop pulp, milk and coconut well.
Cream margarine and sugar, and add eggs.
Add soursop mixture, alternately with flour, carrot and walnuts.
Pour into greased cake tin and bake in 180°C oven.
DATE: July 1991
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