SOURSOP CAKE II
Ingredients:
1 cup coconut
½ cup soursop pulp
1 cup sugar
½ cup milk
2 eggs
1½ cups SR flour
Method:
Place everything in a blender and blend well. Cream 125g margarine, and slowly add the blended mixture. Then fold in flour.
Bake in a moderate oven. Ice with lemon icing and dust with toasted coconut.
DATE: March 1990
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