SOURSOP DESSERT
Ingredients:
4 cups blended or sieved soursop pulp
300 ml cream (for a less rich dessert, chill a tin of evaporated milk and whip 2/3 cup)
2 cups cold custard
Method:
Whip cream or evaporated milk. Fold in cold custard and soursop pulp.
Garnish with grated lemon rind.
DATE: November 1987
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