SOUR SOP CUSTARD PIE
Ingredients:
Prepared tart shell
500 ml milk
3 Tbl sugar
3 beaten eggs
1 cup soursop pulp (either chopped or blended)
3 Tbl corn flour
Method:
Heat milk with sugar. Add beaten eggs, and cook for a few minutes, stirring occasionally.
Add 1 cup soursop pulp (either chopped or blended). Dissolve corn flour in ½ cup of milk and add.
Simmer for 10 minutes. A pinch of cinnamon can be added for extra flavour. Pour into tart shell ond serve.
When nearly set place on top of soursop filling, then decorate with cream.
DATE: July 1989
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