SOURSOP SHERBERT
Ingredients:
¼ cup orange juice
l½ pints milk
1 cup soursop puree
½ cup lemon juice
2½ cups sugar
Method:
Combine all ingredients and freeze in a refrigerator tray.
When mixture begins to freeze, remove from tray and beat thoroughly.
Allow to partially freeze again and then beat a second time.
Replace in tray and finish freezing.
DATE: March 1980
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