SOURSOP SHERBERT

Ingredients:
¼ cup orange juice
l½ pints milk
1 cup soursop puree
½ cup lemon juice
2½ cups sugar

Method:
Combine all ingredients and freeze in a refrigerator tray.

When mixture begins to freeze, remove from tray and beat thoroughly.

Allow to partially freeze again and then beat a second time.

Replace in tray and finish freezing.

DATE: March 1980

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