TAMARINDADE
Ingredients:
1 cup tamarind syrup
4¾ cups water
6 sprigs mint
Method:
Mix syrup and water. Chill and serve with cracked ice.
Place a sprig of mint in each glass. Yield: 6 servings.
DATE: May 1983
* * * * * * * * * * * * *
Ingredients:
1 cup tamarind syrup
4¾ cups water
6 sprigs mint
Method:
Mix syrup and water. Chill and serve with cracked ice.
Place a sprig of mint in each glass. Yield: 6 servings.
DATE: May 1983
* * * * * * * * * * * * *