ONO TARO TOPS
Ingredients:
1 lb taro leaves
1 small slice ginger, minced
½ green pepper (capsicum), chopped
Juice of a lemon
Dash of pepper
1 small onion, chopped
1 clove garlic, minced
½ tsp salt
1 cup coconut milk
Method:
Wash taro leaves; remove stems and chop into large pieces.
In a saucepan cover leaves with enough water to let them boil freely. Simmer 20 minutes; drain.
Add onion, green pepper, ginger, garlic, lemon juice, salt and pepper. Simmer for 5 minutes on low heat.
Add coconut milk; bring to a boil and remove from heat immediately.
Serve warm. Makes 8 servings.
DATE: July 1981
* * * * * * * * * * * * *
