CHICKEN OKRA SOUP

Ingredients:
1 medium-size chicken
250 g okra
2 cups chopped onions
salt/black pepper to taste
¼ teaspoon ginger
2 cloves garlic
1 fresh tomato, pureed
2 red capsicums

Method:
Cut and wash chicken. Place in saucepan and put in 1½ cups chopped onions, black pepper, ginger and garlic.

Simmer until meat is tender. Add the tomato and capsicums. Allow to boil for 5 minutes.

Slice okra very finely and add to soup along with the remaining ½ cup chopped onions. Cook for 10 minutes.

Serve with Fufu.

DATE: January 1996

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