FUFU
(from GHANA)
Ingredients:
½ kg yam
½ kg plantains
2 cups water
salt to taste
Method:
Peel yam and plantains. Boil them together with salt in water until soft.
Mash them together, adding a little water to prevent sticking.
Shape into balls and serve in a warm dish to be eaten with soup, such as Chicken Okra Soup.
DATE: January 1996
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