SPINACH WITH ARROWROOT
Ingredients:
1 kg spinach
250g arrowroot
60g oil
1 onion
1 tsp cumin
2 green chillies, chopped
½ tsp ginger
½ cup water/chicken stock
salt to taste
Method:
Wash spinach. Peel and roughly dice arrowroot.
Heat oil and fry onion. Add arrowroot, cumin, chillies, ginger, water/stock and stir fry for 5 minutes.
Add spinach, cover and steam for 2 minutes or until cooked.
DATE: September 1996
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