WHITE SAPOTE AND COCONUT CAKE
Ingredients:
½ cup olive oil
4 Tbl milk
¼ cup currants
1 cup grated white sapote, firm but ripe
3 egg whites (beaten separately)
½ cup honey
½ cup dessicated coconut
1¾ cups wholemeal self-raising flour
Method:
Put olive oil and honey into bowl, beat together, add beaten egg whites, mix.
Add white sapote and milk, beat together, add dessicated coconut and currants, mix well.
Lastly add flour (sifted), fold lightly into mixture. Pour into greased and papered loaf tin.
Bake 35 mins. in 300°F oven. Check with straw and cook longer if needed.
DATE: March 1991
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