SHORT WATTLE BISCUITS

Ingredients:
155 g (6 oz) butter
90 g (3 oz) icing sugar
250 g (8 oz) S.R. flour
2 Tbl ground roasted wattle seed

Method:
Cream butter and icing sugar.

Add ground wattle seed then S.R. flour.

Roll teaspoonfuls into a ball, place on greased tray, press flat with a fork.

Bake in moderate-hot oven, (180°C) until light brown.

Ngaire Kane
Capricornia Branch Newsletter Vol. 11 No.3

DATE: July 1994

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