AVOCADO AND MACADAMIA NUT SOUP
Ingredients:
1 large ripe avocado
1 clove garlic
300 mls milk
300 mls chicken stock
½ cup ground macadamia nuts
150 mls sour-lite cream
Method:
Peel avocado and cut into small pieces. Place in blender with garlic, milk, chicken stock and seasoning.
When smooth add macadamia nuts and blend further.
Pour into saucepan and heat - do not boil.
Stir in sour-lite cream just before serving. (May also be served chilled)
DATE: November 1994
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