EMERALD MILK WHIP

Ingredients:
½ avocado chopped
300 ml milk
1 teaspoon honey
2 scoops natural vanilla ice-cream
cinnamon to garnish

Method:
Blend all ingredients in blender and serve sprinkled with cinnamon. Serves 2.

Avocado Growers of W.A. newsletter

DATE: January 1986

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